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A Taste of Home: Texas Pitmasters Bring Barbecue to NYC
In a bold move that has Texas barbecue enthusiasts buzzing, celebrated pitmasters Chuck Charnichart and Jonny White are expanding their legendary flavors to New York City with the upcoming opening of Kirbee's. Nestled in the Greenpoint neighborhood of Brooklyn at 55 McGuinness Blvd. South, this new eatery will merge the distinctive culinary craftsmanship of both Barbs B Q and Goldee's Bar-B-Q, two highly acclaimed establishments that have set the standard for barbecue excellence in Texas.
Meet the Masters Behind Kirbee's
Charnichart, known for her innovative twists on classics at Barbs B Q in Lockhart, and White, who gained fame at Goldee’s in Fort Worth, have both played pivotal roles in re-shaping the narrative of Texas barbecue. With Charnichart's flair for introducing Mexican-inspired elements like lime zest on pork ribs and unique dishes such as “green spaghett,” alongside White’s focus on purist techniques with perfectly smoked turkey and brisket, Kirbee's promises an exciting culinary journey for New Yorkers.
What's on the Menu?
Expect the menu to creatively reflect both culinary worlds. Customers will be able to choose from plates highlighting either style: Barbs' inventive dishes or Goldee’s traditional offerings. Moreover, the selection will likely expand to include fusion desserts, a creative endeavor that may combine both establishments’ favorite sweet treats, like chocolate pudding and banana pudding.
Adjusting to New York's Landscape
The transition to New York has not come without its challenges. One major modification is the switch from traditional offset smokers to more compact smoker ovens, a necessity dictated by space constraints. However, White is optimistic that this change will lead to improved consistency across their barbecue offerings, which could serve as an interesting comparison for Texas barbecue aficionados.
Bridging Cultures Through Barbecue
White acknowledges that the New York crowd is accustomed to waiting for their meals, citing the lengthy lines at iconic spots like Katz’s Delicatessen. With this cultural crossover, he hints that the experience of waiting at Kirbee's, while enjoying a dollar beer (something Texans may know well), will add a layer of authenticity to the New York barbecue experience.
Local Impressions and Future Potential
The excitement surrounding Kirbee's is palpable, not just for Texas expats but for Brooklyn’s diverse foodies eager to explore genuine Southern barbecue. With the success both pitmasters have achieved in Texas, there's significant anticipation for how their regional flavors will resonate in New York's multifaceted food landscape.
As they prepare for this new chapter, the partnership reflects the heart of Texas hospitality, infused with friendship and culinary passion. White beams when he says, "Chuck is one of my best friends and an amazing chef. I’m super excited for us to be working together again in New York!" A friendship that began in Texas now finds its stage in one of the world’s culinary capitals.
Conclusion
The journey of Kirbee's is emblematic of how food can connect regions and cultures, bringing together the beloved tastes of Texas barbecue for new audiences. For local residents craving the authentic flavors they grew up with or curious New Yorkers eager to explore Texas’s culinary delights, Kirbee's promises to be a noteworthy addition to the city’s vibrant restaurant scene.
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