The Full Circle Experience: A Culinary Journey
Gather around, foodies of Austin and Houston! The Full Circle Sustainable Steak Dinner, hosted by Still Austin Whiskey Co., is back for its 4th annual celebration on November 12. This unique event, held at the Sekrit Theater, melds together culinary craftsmanship and sustainability in a setting that oozes Texas charm.
Brought to Life by Culinary Innovators
This year, Chef Jesse Griffiths, renowned for his Michelin Green Star establishment, Dai Due, will join forces with Mill Scale Culinary, known for their expertise in live-fire cooking. Together, they will prepare an entire animal over open flames, creating a multi-course feast that promises to tantalize the taste buds and warm the heart. Each course is masterfully paired with cocktails crafted from Still Austin Whiskey, ensuring a harmonious dining experience.
What Makes It Sustainable?
The essence of this dinner lies not just in the flavors but in the practice of sustainability. The whiskey produced at Still Austin is made from 100% Texas-grown grains. These spent grains are then given to cattle raised at partner farms like Double J Ranch, who finish their cattle on these very grains. This farm-to-table approach exemplifies the restaurant’s dedication to community and environmental stewardship—bringing the table, farm, and distillery full circle.
Why You Shouldn't Miss This Event
Expect an evening filled with bold flavors and rich storytelling, the kind of experience that only happens around a fire. The Full Circle Dinner showcases not just exceptional food but a commitment to local agriculture and sustainability that resonates with the Austin and Houston lifestyle trends. Join fellow food lovers and culinary enthusiasts for an unforgettable night, celebrating everything that embodies Texas culture.
The Bigger Picture: Supporting Local
Events like this are integral to fostering community in Austin and Houston. As the neighborhoods expand and new dining experiences arise, engaging with local culinary entrepreneurs supports the rich tapestry of flavors in the region. Food-centric events like these gain attendees' interest, especially in a time when people are rediscovering the joys of dining out. Plus, they encourage meaningful conversations about the importance of local sourcing in the restaurant industry.
Reserve Your Spot
Don’t miss out on this incredible opportunity to enjoy a meal that tells a story and supports local practices. Seats are limited, so make sure to reserve yours ahead of time. Enjoy an evening dedicated to community, craft, and celebration of burgers and spirits, wrapped up in a sustainable mission. Reserve your seat here!
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