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September 23.2025
2 Minutes Read

Discover Why James Talarico Claims Houston Has the Best Food in Texas

Man speaking at Texas rally with supportive audience.

James Talarico's Bold Claim: Houston is the Food Capital of Texas

In a recent exchange with food blogger Erika Harrison, Texas State Rep. James Talarico boldly stated that Houston boasts the "best food in the state." This remark, made as Talarico embarks on his campaign for the U.S. Senate, reignites long-standing debates among Texans about their culinary preferences. Cities like Austin and San Antonio often vie for the title, and Talarico's comments are positioning him squarely in the midst of this tasty rivalry.

The Power of Community Support

While Talarico seeks to earn the trust of Texans, community strength remains paramount in the local dining scene. A prime example is the beloved restaurant Picos, famous for its shaker margaritas, which initially announced a closure this year. Thanks to overwhelming support from patrons, the restaurant will stay open into 2025, allowing fans time to savor its standout offerings like enchiladas and traditional Mexican cuisine.

Tacos A Go Go Expands with New Offerings

On a similar note, Tacos A Go Go is shaking things up in Houston's dining landscape. The popular eatery, known for its fantastic tacos, is opening two new locations and introducing a full bar, which will enhance its reputation as one of the best spots for taco Tuesdays and casual dining. Developed in partnership with renowned bartender Bobby Heugel, this new menu will feature innovative cocktails to pair perfectly with their highly praised street tacos.

Where to Find Houston's Hidden Gems

For aspiring food truck owners or those simply looking to explore, the Houston food scene offers countless hidden food gems waiting to be discovered. Whether it's a local taco truck or an artisan bakery, there is a vibrant culinary community thriving within the metropolitan area. Don't forget to check out the must-try dining hotspots that make Houston such a unique place to eat, including recommendations for budget Mexican food or spots to enjoy the best fajitas in Houston.

Making Connections Through Food

Unquestionably, food serves as a tremendous connector in Texas communities. The passion for local flavors and cherished dishes speaks volumes about the culture and heritage of the area. It reinforces Talarico's belief that food isn't just about sustenance—it's a vital part of the Texan identity.

Are you a foodie or someone looking to tap into the Houston culinary scene? The local dining community is enriched by the diverse voices of both established restaurants and new food ventures, bringing an exciting range of flavors to both locals and visitors alike.

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09.23.2025

Discover Cedar Park’s The All Good: Smashburgers and Community Vibes Await

Update Cedar Park Gets a Tasty New Hangout: The All GoodOn September 26, Cedar Park welcomes a vibrant new hotspot to its Railyard district – The All Good. This lively venue, built by the duo behind the popular Shooters bars, Trey Dart and Gail Hastings, promises a unique blend of family-friendly sports watching and neighborhood bar vibes. Imagine sipping a crafted cocktail under the Texas stars surrounded by cornhole boards and laughter echoing from a nearby video wall – it’s the perfect gathering spot for all age groups.Smashburgers at the Center StageWhat truly sets The All Good apart? Food, of course! The venue features a food truck from Austin's smashburger sensation, JABS, which recently made waves at Austin Monthly's Burger Bash, clinching both judges’ and people’s choice awards. Their smashburgers made with juicy Angus beef, topped with grilled jalapeños and pickles, along with vegetarian options like the Impossible Burger, ensures there’s something for everyone. Plus, on Sundays, kids eat free — a win for families looking to enjoy a day out without breaking the bank!A Drink Menu Made for SocializingAt The All Good, the drink selection is equally impressive. With over twenty beers and wines on tap from beloved local breweries like Austin Beerworks and Meanwhile Brewery, there’s a perfect pairing for every meal. Their signature cocktails, designed for warm Texas weather, include refreshing options like the frozen Bevo Rita and Buzzer, a cold brew vodka martini. Add some games and friendly competition, and you have a recipe for a perfect outing in Cedar Park.Building Community ConnectionDesigned by the well-regarded local firm Designtrait Architects, The All Good is more than just a bar; it's an experience. The transformation of a former brewery into a spacious venue with ample seating (95 indoors and 75 on the dog-friendly patio) illustrates the owners’ commitment to fostering community vibes. The All Good aims to be a central hub in Cedar Park, hosting events like watch parties, crawfish boils, and ice cream socials, making it a must-visit gathering place to create new shared memories.An Invitation to CelebrateMark your calendars for the grand opening and take advantage of special promotions like $5 drafts and $2 off cocktails. The All Good not only contributes to Cedar Park’s dining scene, but also to its lifestyle trends, aligning perfectly with the growing interest in community-focused dining experiences. Don't miss out on experiencing this vibrant addition to North Austin’s food and entertainment landscape!If you're looking to explore other local offerings or keep up with the latest lifestyle trends in Austin and Houston, let The All Good be your next stop this weekend and indulge in the flavors of our community.

09.21.2025

Discover Rollies by Sazan: The Newest Culinary Experience in Austin

Update A Culinary Gem: Rollies by Sazan in Austin Food lovers in Austin are in for a treat as the new pop-up dining experience, Rollies by Sazan, makes its debut. Launched by the team behind the well-known Sazan Ramen, this pop-up offers a five-course tasting menu featuring gourmet hand rolls and ramen, showcasing the vibrant flavors of modern Japanese cuisine. For just $39, diners can savor an array of expertly crafted hand rolls, each highlighting unique ingredients and innovative flavor combinations. What’s on the Menu? Rollies’ menu is a testament to culinary creativity, balancing traditional techniques with contemporary twists. Diners can indulge in dishes like bluefin tuna paired with kizami wasabi or ocean trout garnished with fresno chili and avocado. One standout option includes hamachi with pear and scallion, while unagi rolls are complemented by refreshing cucumber namasu and eel sauce. The experience culminates with a bowl of seasonal Rollies Ramen, deeply rooted in the quality that earned Sazan its reputation. Drink Pairing Perfection Considered as essential as the food itself, drinks at Rollies are thoughtfully curated by a sake specialist from Genji Sake. Pair your selections with exquisite options that accentuate the flavors of the rolls, like the Dassai Blue 35 sake accompanying the tuna. For a distinctive treat, whisky lovers will appreciate the rare Nikka Nine Decades, available at only one other location in Austin. This Japanese whisky, celebrated for its unique blend from the distillery's storied history, is a must-try for collectors and enthusiasts alike. Why This Matters to Austin's Food Scene Rollies is more than just a dining destination; it highlights the thriving food culture that defines Austin. As residents and visitors flock to new culinary experiences, Rollies’ unique offerings appeal to both an adventurous palate and a nostalgic appreciation for Japanese cuisine. This event is indicative of a broader trend towards pop-up dining experiences across the city, which have become a hot topic among Austin foodies who constantly seek new and exciting options. Join the Buzz! With its exciting menu, distinguished beverage pairings, and the exclusivity of rare products, Rollies by Sazan promises to be a talking point among the culinary circles in Austin. Given the bustling atmosphere and the community's appetite for novel experiences, gaining a reservation will surely be a challenge. For those wishing to explore Austin’s dining scene, visiting Rollies should definitely be on your to-do list! To experience the highlights of Austin’s gastronomic landscape, don’t wait any longer! Make your reservation today through OpenTable and become part of the conversation surrounding this vibrant culinary experience.

09.18.2025

Austin's New Seafood Haven: Explore Skipjack Oyster's Raw Bar Wonders

Update A Fresh Wave of Seafood in Downtown Austin In the heart of downtown Austin, a new culinary gem is making waves — Skipjack Oyster, set to open its doors on October 3 inside The Westin Austin Downtown. This vibrant seafood spot has a simple yet ambitious goal: to create one of the city’s largest raw bars and cultivate a seafood district that Austin never knew it needed, just a stone's throw away from existing hotspots like Parkside and Eddie V's. With its lively atmosphere designed to echo the energizing vibe of a Friday night in New Orleans, Skipjack Oyster promises an exciting dining experience. A Menu That Celebrates Coastal Flavors Seafood lovers, rejoice! Skipjack’s menu reads like a greatest hits collection, featuring enticing dishes such as Linguini with Clams and Fried Oyster Po’ Boys, alongside the Blackened Texas Redfish and innovative ceviche. Diners can indulge in towering seafood plateaus loaded with fresh oysters, shrimp cocktail, and even king crab. The surf-and-turf fans will be equally delighted by the presence of prime rib and rare Brush Creek Ranch wagyu beef on the menu — a culinary delight only found at White Lodging restaurants in Austin. Cocktails and Community The bar at Skipjack is equally as serious as the kitchen, boasting a diverse selection of thirty-one sparkling wine labels ranging from accessible pours to coveted bottles like Dom Pérignon. The creative cocktail menu features unique house originals, including an Oyster Shell Infused Tito's Vodka used in signature drinks such as the Dockside Remedy Bloody Mary and delightful oyster shooters. To tap into the nostalgia of local dining, the restaurant has also revived the iconic number sixteen biscuits from the former establishment, Stella San Jac. Brunch and Happy Hour Delights Skipjack’s Long Weekend Brunch, running from Friday to Sunday, is sure to impress brunch enthusiasts with plates like the Pearl Snap Battered Halibut Fish and Chips and a King Crab Soft Scramble. For seafood lovers looking to enjoy a delightful mid-week escape, the Half Shell Happy Hour offers everyday indulgences with half-off wines by the glass and fresh daily oysters. To celebrate its grand opening, Skipjack is offering a generous 50% off bubbles by the glass throughout October — a great deal for ACL attendees who can also snag a 20% discount by flashing their wristbands during the festival weekends. Join the Seafood Revolution! Opening at 310 East Fifth Street, Skipjack Oyster has quickly positioned itself as a must-visit destination for Austin’s dining enthusiasts. With its regular hours including breakfast and lunch from Monday to Thursday, brunch on weekends, and dinner every night, reservations can now be made on OpenTable. Those who choose to walk in can still find a welcoming atmosphere filled with seafood joy. As Austin continues to thrive in its culinary landscape, the arrival of Skipjack Oyster speaks not only to a growing seafood trend, but to the city's evolving food culture at large.

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