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Introducing Umarell: A Fresh Take on Italian Comfort Food
In the heart of Hyde Park, a new culinary gem is set to make waves. Chef Mike Graffeo, known for his impressive resume at eateries like Emmer & Rye and Momofuku Ssam, is embracing his Italian roots with the opening of his counter-service restaurant, Umarell. Scheduled to welcome its first guests on February 3, 2026, this establishment promises a delightful blend of comfort and classic Italian flavors.
What to Expect from Umarell's Menu
Umarell isn't your traditional red-sauce Italian joint. Chef Graffeo makes it clear that while you can expect hearty Italian dishes, there’s a twist - lots of fried options! Standout menu items include the End Piece Lasagna, which features crispy fried strips served in a spicy arrabbiata sauce, and unique offerings such as buffalo chicken dip ravioli and chicken wings. One of Graffeo’s highlights is the Italian hot dog made with a pizza roll bun, showcasing the chef's inventive spirit.
A Restaurant Inspired by Community
Graffeo’s return to the style of dining he cherished while growing up in New Jersey is clear in the restaurant's vision of community involvement. He expresses a desire for Umarell to be the kind of place where regulars can gather, share stories, and watch families grow. This is a sentiment that resonates deeply with many Texans who value local businesses and the closeness of community interactions.
Building a Welcoming Atmosphere
The ambiance at Umarell is designed to echo the friendly, welcoming nature of traditional Italian eateries. With checkered tablecloths, roomy booths, and nostalgic Tiffany lights, it’s a place where patrons can comfortably enjoy hearty meals. Graffeo aims to keep prices fair, with most dishes under $26, making it accessible for families and locals looking to enjoy good food without breaking the bank.
Meet the Team Behind Umarell
Joining Graffeo in this venture is Mo Pittle, known for Jewboy Burgers, along with chef de cuisine Matthew Toader, a fellow Emmer & Rye alum. Together, they’re not just creating a restaurant but a collaborative effort rooted in shared culinary history and friendship.
Why 'Umarell'?
The quirky restaurant name, derived from the term for retired Italian men who watch over construction sites, perfectly encapsulates Graffeo’s vision. He loves that while the name sounds professional, it holds a humorous undertone that reflects the light-hearted spirit of the eatery.
Legacy and Future
Replacing Wok ‘N Express, Umarell takes over a space that holds memories for many in the community, and Graffeo hopes to fill it with new ones. Paying homage to the previous owners, Graffeo encourages the local community to come together for this new beginning in Hyde Park.
As the restaurant gears up for its opening day, the excitement is already palpable. Whether locals are seeking comfort food or wanting a place to connect with their neighbors, Umarell is setting itself up to be a cherished new part of the Hyde Park landscape.
Join the Excitement
If you’re as thrilled about this new addition to Hyde Park as we are, be sure to explore more about local innovators and their journeys. Keep your culinary adventures lively and interconnected – try our AI-powered tools for free and discover how Austin’s vibrant businesses connect with their patrons.
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