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Austin's New Seafood Haven: Explore Skipjack Oyster's Raw Bar Wonders

Update A Fresh Wave of Seafood in Downtown Austin In the heart of downtown Austin, a new culinary gem is making waves — Skipjack Oyster, set to open its doors on October 3 inside The Westin Austin Downtown. This vibrant seafood spot has a simple yet ambitious goal: to create one of the city’s largest raw bars and cultivate a seafood district that Austin never knew it needed, just a stone's throw away from existing hotspots like Parkside and Eddie V's. With its lively atmosphere designed to echo the energizing vibe of a Friday night in New Orleans, Skipjack Oyster promises an exciting dining experience. A Menu That Celebrates Coastal Flavors Seafood lovers, rejoice! Skipjack’s menu reads like a greatest hits collection, featuring enticing dishes such as Linguini with Clams and Fried Oyster Po’ Boys, alongside the Blackened Texas Redfish and innovative ceviche. Diners can indulge in towering seafood plateaus loaded with fresh oysters, shrimp cocktail, and even king crab. The surf-and-turf fans will be equally delighted by the presence of prime rib and rare Brush Creek Ranch wagyu beef on the menu — a culinary delight only found at White Lodging restaurants in Austin. Cocktails and Community The bar at Skipjack is equally as serious as the kitchen, boasting a diverse selection of thirty-one sparkling wine labels ranging from accessible pours to coveted bottles like Dom Pérignon. The creative cocktail menu features unique house originals, including an Oyster Shell Infused Tito's Vodka used in signature drinks such as the Dockside Remedy Bloody Mary and delightful oyster shooters. To tap into the nostalgia of local dining, the restaurant has also revived the iconic number sixteen biscuits from the former establishment, Stella San Jac. Brunch and Happy Hour Delights Skipjack’s Long Weekend Brunch, running from Friday to Sunday, is sure to impress brunch enthusiasts with plates like the Pearl Snap Battered Halibut Fish and Chips and a King Crab Soft Scramble. For seafood lovers looking to enjoy a delightful mid-week escape, the Half Shell Happy Hour offers everyday indulgences with half-off wines by the glass and fresh daily oysters. To celebrate its grand opening, Skipjack is offering a generous 50% off bubbles by the glass throughout October — a great deal for ACL attendees who can also snag a 20% discount by flashing their wristbands during the festival weekends. Join the Seafood Revolution! Opening at 310 East Fifth Street, Skipjack Oyster has quickly positioned itself as a must-visit destination for Austin’s dining enthusiasts. With its regular hours including breakfast and lunch from Monday to Thursday, brunch on weekends, and dinner every night, reservations can now be made on OpenTable. Those who choose to walk in can still find a welcoming atmosphere filled with seafood joy. As Austin continues to thrive in its culinary landscape, the arrival of Skipjack Oyster speaks not only to a growing seafood trend, but to the city's evolving food culture at large.