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September 18.2025
2 Minutes Read

Austin's New Seafood Haven: Explore Skipjack Oyster's Raw Bar Wonders

Gourmet oyster dish at a new Austin restaurant opening.

A Fresh Wave of Seafood in Downtown Austin

In the heart of downtown Austin, a new culinary gem is making waves — Skipjack Oyster, set to open its doors on October 3 inside The Westin Austin Downtown. This vibrant seafood spot has a simple yet ambitious goal: to create one of the city’s largest raw bars and cultivate a seafood district that Austin never knew it needed, just a stone's throw away from existing hotspots like Parkside and Eddie V's. With its lively atmosphere designed to echo the energizing vibe of a Friday night in New Orleans, Skipjack Oyster promises an exciting dining experience.

A Menu That Celebrates Coastal Flavors

Seafood lovers, rejoice! Skipjack’s menu reads like a greatest hits collection, featuring enticing dishes such as Linguini with Clams and Fried Oyster Po’ Boys, alongside the Blackened Texas Redfish and innovative ceviche. Diners can indulge in towering seafood plateaus loaded with fresh oysters, shrimp cocktail, and even king crab. The surf-and-turf fans will be equally delighted by the presence of prime rib and rare Brush Creek Ranch wagyu beef on the menu — a culinary delight only found at White Lodging restaurants in Austin.

Cocktails and Community

The bar at Skipjack is equally as serious as the kitchen, boasting a diverse selection of thirty-one sparkling wine labels ranging from accessible pours to coveted bottles like Dom Pérignon. The creative cocktail menu features unique house originals, including an Oyster Shell Infused Tito's Vodka used in signature drinks such as the Dockside Remedy Bloody Mary and delightful oyster shooters. To tap into the nostalgia of local dining, the restaurant has also revived the iconic number sixteen biscuits from the former establishment, Stella San Jac.

Brunch and Happy Hour Delights

Skipjack’s Long Weekend Brunch, running from Friday to Sunday, is sure to impress brunch enthusiasts with plates like the Pearl Snap Battered Halibut Fish and Chips and a King Crab Soft Scramble. For seafood lovers looking to enjoy a delightful mid-week escape, the Half Shell Happy Hour offers everyday indulgences with half-off wines by the glass and fresh daily oysters. To celebrate its grand opening, Skipjack is offering a generous 50% off bubbles by the glass throughout October — a great deal for ACL attendees who can also snag a 20% discount by flashing their wristbands during the festival weekends.

Join the Seafood Revolution!

Opening at 310 East Fifth Street, Skipjack Oyster has quickly positioned itself as a must-visit destination for Austin’s dining enthusiasts. With its regular hours including breakfast and lunch from Monday to Thursday, brunch on weekends, and dinner every night, reservations can now be made on OpenTable. Those who choose to walk in can still find a welcoming atmosphere filled with seafood joy.

As Austin continues to thrive in its culinary landscape, the arrival of Skipjack Oyster speaks not only to a growing seafood trend, but to the city's evolving food culture at large.

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09.17.2025

Indulge in Austin's Rich Food Culture at the 91st St. Elias Mediterranean Festival

Update The Mediterranean Festival: A Feast for the Senses This September, Austin invites food lovers and community members alike to the 91st annual St. Elias Mediterranean Festival. Spanning from the 26th to the 28th, the event transforms the grounds of St. Elias Orthodox Church into a vibrant hub of culture and culinary delight. Just steps away from the Texas Capitol, the festival has become a cherished tradition in Austin, offering a taste of the Mediterranean with the warmth of a family gathering. History in Every Bite More than just a culinary festival, the St. Elias Mediterranean Festival is steeped in history. Since 1934, it has served as Austin's original culinary block party. Before the era of gourmet food trucks and fusion cuisine dominated local dining trends, St. Elias was dishing out beloved Mediterranean classics—like falafel and baklava—to joyful crowds. This festival is not just about food; it’s a celebration of a rich culture and the spirit of community that reverberates through generations. A Culinary Adventure Awaits This year’s menu is a ticket to a Mediterranean culinary adventure, featuring an array of traditional dishes. Attendees can look forward to: Gyros: Freshly sliced, packed with flavor. Kibbee: A warmly spiced meat dish that delights the senses. Hummus: Creamy and smooth, perfect for pairing. Tabbouleh: A herby salad that brings freshness to every bite. Spanakopita: Flaky pastries that melt in your mouth. Every dish at the festival tells a story, emphasizing the importance of patience and preparation in the Mediterranean culinary tradition. Dancing and Community: A Tradition Renewed No Mediterranean celebration would be complete without lively music and dancing. The festival bar, sponsored by Twin Liquors, is stocked with local craft beers and creative Mediterranean cocktails. Attendees are encouraged to join in on the dancing—often spontaneous—where strangers become friends under the starry sky. This infectious energy creates an atmosphere more akin to a family reunion than a public event. More Than Just Food: Creating Connections One standout feature of the festival is the bazaar, which resembles an open-air market filled with artisan goods, handmade jewelry, and henna art. It’s a chance for attendees to take a piece of the Mediterranean home with them, turning a simple visit into lasting memories. The Jabour family of Twin Liquors encapsulates this notion, sharing that the Med Fest is ingrained in their culture and family legacy. Each stall, each dance, and each plate of food underscores the importance of community and shared experiences. Festival Details: Mark Your Calendars! Event Dates: Friday, September 26: 6 PM – 11 PM Saturday, September 27: 12 PM – 11 PM Sunday, September 28: 12 PM – 6 PM Location: St. Elias Orthodox Church, 408 E. 11th Street, just east of the Texas Capitol. Admission: $5 donation at the gate. Free entry for kids under 10, college students with ID, and all guests on Saturday from 12 PM to 4 PM. Note: Remember that this is a cashless event—bring your card or digital wallet. A Community Tradition We're Proud Of The St. Elias Mediterranean Festival continues to thrive as a beloved local event, blending tradition with the thrill of culinary exploration. In Austin, where food and community intertwine, this festival stands out as an exemplary lifestyle event for foodies and families alike. Whether you're indulging in mouthwatering dishes or connecting with neighbors, the festival represents the best of what Austin’s food cultures can offer. Don’t miss out on this chance to celebrate culture through cuisine!

09.11.2025

PopStroke Opens in North Austin: A Delicious Mini Golf Adventure

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09.09.2025

Dive into Austin's Culinary Scene with the Salted Caramel Miso Cupcake

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